“Feeding a Thirsty World:” Food, Water and Bioenergy”
Brent Paterson – Global food production and water: The future is here!
Dr. Kurt Klein – Augmenting fossil oil with 21st century oil: Global and Canadian bioenergy
Dr. Wallace Tyner – Impacts on corn prices of a possible EPA waiver of the corn ethanol mandate in the US
John Kolk – The irrigation story: Tougher to be heard but better than ever
Dr. Stefan Kienzle – Climate change impacts on water supplies in the South Saskatchewan River Basin
Dr. Dave Sauchyn – Climate variability impact on rural agricultural communities; The VACEA project
David Marshall – Advancing sustainability in the Fraser River Basin
Chris Perry – Stewardship on the farm: Integrating agriculture, innovative technology, irrigation and bioenergy
Steve Leavitt – Canola: Where we’ve been, where are we now, and what’s in the future
Dr. Brian Freeze – Where is research taking us to feed the world?
Dr. Lorne Taylor – Storm water: A collaborative project
Heather Sinton – Too much of a good thing: Managing phosphorous on the Bow River
Maureen Bell – Water trusts: A new approach to instream flow needs
Richard Phillips – Irrigation’s conservation, efficiency, productivity plan: How far have we come?
Andy Ridge – Shaping Alberta’s water policy